Shaking the drink mitigates its booziness and slightly aerates the cocktail. In keeping with Bond tradition, the drink is shaken, not stirred, which is a departure from the general rule of martini making.

This Vesper recipe comes from New York City drinks consultant Eben Freeman. Don’t skip the lemon twist, though its essential oils brighten and balance a very boozy cocktail. Swap the gin and vodka proportions for a drink that more closely resembles a vodka martini, or for a more bitter finish substitute quinine-flavored Cocchi Americano for the Lillet. In Casino Royale, Bond orders his Vesper with “three measures of Gordon’s,” but any London dry gin works. Named after double agent and temporary Bond love interest Vesper Lynd, the Vesper cocktail is essentially a dry martini variation that splits the base between gin and vodka and uses French aperitif Lillet instead of dry vermouth. Some historians believe the Vesper specs as described by Bond resemble a rum cocktail Fleming had enjoyed at his friend Ivar Bryce’s home in Jamaica Bryce reportedly received a copy of the book inscribed, “For Ivar, who mixed the first Vesper.”

The drink was made famous by Bond author Ian Fleming in-and possibly even invented for-his 1953 book Casino Royale. Martinis get all the glory, but the first cocktail James Bond ever ordered was a Vesper.

Casino royale 4k review